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Pie/Pastry/Dessert Pricing
Prices have been reset based on rising costs of ingredients.
Pies
(hand-rolled crusts, fresh fillings)
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Custards (Egg/Pumpkin/Coconut/Sweet Potato) - $15
Cream (Chocolate/Banana/Coconut) - $18
Lemon Meringue - $18
Fruit (Apple/Blueberry/Cherry/Mincemeat) - $20
Pecan - $21
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Pastry Trays
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Small (24 items) - $45
Large (40 items) - $70
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Choices of items for trays include:
fudge brownies, lemon bars, carrot cake bars, magic 7-layer bars, cannoli, mini cheesecakes, cake truffles, meringues, mini whoopie pies, and lemon or chocolate cream tarts.
Single Serve Desserts
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Cake slices, apple crisp, chocolate dream cakes, cream cheese coffee cake: $4 - $10
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